Jade Plant (Crassula ovata)

The jade plant is an old-fashioned favorite for a reason: It's so easy to grow! This long-lived South African native grows thick stems and thick, glossy green leaves tinged with red.
Allow the soil to dry completely between waterings. Although some gardeners water jade only when the leaves begin to pucker or lose their shine, these are signs the plant is already stressed, so it may begin to drop leaves. Jades are most commonly killed by overwatering. A plant may adopt a weeping form if chronically overwatered.
Fertilize three times in summer only with 10-10-10 fertilizer. Keep jade plants potted in terra-cotta for good air movement through the soil and to help balance a top-heavy plant. Repotting is seldom necessary because of the small root system, but if you do repot, use a mix for cactus or well-draining potting soil.
Prune jade as necessary to keep it symmetrical, so one side doesn't cause the entire pot to topple. Simply cut off a branch or leaf, and plant it to create new plants. Rooting new plants around the base of a plant creates the look of a shrubby thicket. For an architectural look, some gardeners pinch all the leaves along the thick stems, leaving only the leaves at the top.